Consider these a much healthier version of a Nestle Crunch bar mixed with a Reeces peanut butter cup. These really are a special treat. Ooooh, la, la!!! 1. In a small saucepan on the stove, melt together:
2. Stir in:
3. Spoon into mini-muffin tins w/liners. Careful, it's hot! OR- Silicone muffin pans work best to pop-out when frozen. Half-full makes 24 crunch cups. Cool in the fridge or freezer & pop-out of the pan to enjoy! Store in the fridge or freezer, too. Pin it:
valerie
11/28/2015 02:18:38 pm
Made these and they were awesome! I added a little coconut palm sugar for a slightly caramel taste and even my sister (the baker) thought they were tasty. Thanks!
Jenny
11/29/2015 05:33:13 am
I'm so happy you liked them, Valerie! Your sister, too. Such a simple recipe with a big reward! 😊 Comments are closed.
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