Are you a white chocolate fan? You will be after making this versatile sweet treat! You can use this recipe to make white chocolate bark, white chocolate chips, or white chocolate candies! Plus, this delicious recipe is actually made with 2 healthy, tropical fats: cacao butter and palm oil.
White chocolate made in a factory is usually made with cacao butter, refined sugar, and milk solids. My recipe uses natural honey for the sweetener and is dairy free. It's a healthier version that contains lovely nutrients and healthy fats to make your skin glow and your mind sharp (see my Guide to Healthy Fats.)
This versatile treat can be made in many different flavors. Get creative!
You can tailor it to your favorite flavors or to the holiday you're celebrating.
White Chocolate Recipe:
Cacao butter can be rather hard by itself, so in this recipe, I mix it with palm oil shortening to make it just the perfect, lovely, white-chocolate consistency.
(I used freeze dried strawberries.) Other ideas are: orange peel, cranberry, chocolate chips, dried raspberries, blueberries, mint extract, peppermint candy, nuts, mango, etc.
1/30/2016 09:24:21 pm
Hi can I use coconut oil instead of palm oil shortening?
1/31/2016 08:11:37 am
No. Sorry, Geri. Coconut oil is highly variable in consistency (sometimes a liquid, sometimes a hard solid ), and won't work for this recipe. The palm oil always provides the perfect creamy texture. Thanks for reading!
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Jenny Yelle, MHNE Holistic Wellness Educator
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