Moist, delicious, and wonderful-in-texture describes this zucchini bread! It has just a hint of Ceylon cinnamon and vanilla. Who knew a healthy, grain free, gluten free, dairy free bread could be so darn good? To make a zucchini bread that's not too moist, it's necessary to squeeze out the juices from the zucchini. I encourage you to use the reserved juice by simply drinking it, putting it into a smoothie, or even soup. That juice contains nutrients! People pay a small fortune at juice/smoothie bars, right? It would be a shame not to use it, especially after paying a little extra for organic zucchini (or taking the effort to grow it in a garden). |
Jenny Yelle, MHNE Holistic Wellness EducatorHello lovelies! Thanks for visiting Au Naturale Nutrition and sharing my passion for holistic living and whole foods. I love to help my readers take a natural approach to beauty and aging gracefully. Radiate beautiful health! (read more) |
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