Stuffing Egg Bake for Breakfast - Au Naturale!

​A very short post today.  You're probably quite busy entertaining guests and doing fun holiday activities.  This recipe makes a delicious hot breakfast using leftover stuffing!  

1. Take out your leftover stuffing from the fridge (here's my recipe for gluten-free, sausage stuffing bake.)
2. Fill the bottom of a greased glass baking pan with a layer of crumbled stuffing.  Your stuffing is probably already seasoned nicely.
3. Mix 6 eggs and pour over stuffing and incorporate evenly.  (This is for an 8X8 pan.  Use more eggs for a larger pan.)
4. Bake in a 375 degree oven for about 1/2 hour.
5. OPTIONAL: top with cheese (preferably raw & organic) and melt in oven a few more minutes.

Impress your family & house guests with very little effort!

Need more Thanksgiving leftovers ideas?
This recipe is also a part of the "20 Thanksgiving Leftover Ideas" recipe round-up found on Nearly Natural Momma.