Homemade Ranch Seasoning - Au Naturale!

​I absolutely love ranch seasoning, but I'm not willing to buy it in store-bought packets that contain a gazillion chemical ingredients.  You can easily make your own with 6 simple herbs and spices. Plus, you can feel good knowing you're enjoying wonderful phyto-nutrients!

Ranch seasoning has so many uses.  It's great sprinkled on a salad, in my savory salmon burgers recipe, baked potato, roasted vegetables, in a zucchini noodle recipe, or atop an Au Naturale biscuit.  
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Mix it with some olive oil for a zesty salad dressing!

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​Homemade Ranch Seasoning:

• Use dried spices; organic when possible.  
• The recipe makes about 1.25 cups of seasoning. 
• Store in an airtight container in your pantry.

​In a food processor (or blender), pulse together these dried herbs/spices:

• 1/2 cup (heaping) chopped chives  (0.1 oz)
• 1 cup parsley
• 1 Tbsp garlic powder
• 1 Tbsp paprika
• 1/2 Tbsp dill weed
• 2 Tbsp sea salt

​Are you ready to get a food processor?  They're a great kitchen tool!

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