If you're Catholic (like me) and you eat fish on Fridays during Lent, (or if you just love and appreciate salmon), then I really think you'll enjoy these savory salmon burgers. This recipe takes very little time and just a few ingredients. To make it easy, I used canned, wild-caught, sockeye salmon. The flax meal gives the burgers a nice texture and prevents dryness. The savory flavor comes from the homemade ranch seasoning made from dried herbs and spices. (Click here for the Ranch Seasoning Recipe.)
Wild-caught salmon is known for it's wonderfully high Omega 3 content. Omega 3 fats are anti-inflammatory and good for your body & brain. Eating salmon is like taking a fish oil supplement in whole-food form. Try to get a good serving of fatty fish into your diet once or twice a week!
Follow Au Naturale Nutrition:
Download both of my FREE e-books!
Plus, you'll receive my email newsletter with exclusive info - just for subscribers like you!
By accessing or using any page on AuNaturaleNutrition.com, you agree that you have read, understood, and will abide by the:
The information on this website is for educational purposes only. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease.
Any/all of the links on AuNaturaleNutrition.com are affiliate links of which I receive a small commission from sales of certain items. Thank you!
© 2013-2017. Au Naturale™ Nutrition. All Rights Reserved. Content may not be reproduced in any form.