It's probably no coincidence that I fell in love with carrot cake many years ago when it was served at a wedding I attended. It's quite complex in an abundance of wonderful, rich flavors. I'm sure that the wedding cake I ate was also made with refined sugar and white flour. I've replicated that delicious cake here in this whole-food, gluten-free, lower-sugar recipe (paleo). Take a bite, close your eyes, and take in the savory goodness. I'm certain you'll fall in love with carrot cake, too!
To shred/chop the carrots, I simply cut them into large chunks, then put them in my blender. It worked great!
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